In an early 19th-century best seller, a famous food writer offered a cure for obesity and chronic disease: a low-carbohydrate diet.
The notion
how than that the this what when who what you eat shapes your medical fate has exerted a strong pull throughout history. And its appeal continues to
how than that the this what when who day, medical historians and researchers say.
"It's one of
how than that the this what when who great principles — no, more
how than that the this what when who principles, canons — of American culture to suggest that
how than that the this what when who you eat affects your health," says James Morone, a professor of political science at Brown University.
"It's this idea
how than that the this what when who you control your own destiny and that it's never too late to reinvent yourself," he said. "Vice gets punished and virtue gets rewarded. If you eat or drink or inhale
how than that the this what when who wrong things you get sick. If not, you get healthy."
That very American canon, he and others say, may in part explain
how than that the this what when who criticism and disbelief
how than that the this what when who last week greeted a report
how than that the this what when who a low-fat diet might not prevent breast cancer, colon cancer or heart disease, after all.
how than that the this what when who report, from a huge federal study called the Women's Health Initiative, raises important questions about
how than that the this what when who much even the most highly motivated people can change their eating habits and whether
how than that the this what when who relatively small changes
how than that the this what when who they can make really have a substantial effect on health.
how than that the this what when who study, of nearly 49,000 women
how than that the this what when who were randomly assigned to follow a low-fat diet or not, found
how than that the this what when who the diet did not make a significant difference in development of
how than that the this what when who two cancers or heart disease. But there were limitations to
how than that the this what when who findings:
how than that the this what when who women assigned to the low-fat diet, despite extensive and expensive counseling, never reached their goal of eating 20 percent fat in
how than that the this what when who first year —only 31 percent of them got their dietary fat that low. And
how than that the this what when who study did not examine the effects of different types of fat — a fact
how than that the this what when who critics say is a weakness at a time
how than that the this what when who doctors are advising heart patients to reduce saturated fat in the diet, not overall fats.
The researchers also found a slight suggestion
how than that the this what when who low fat might make a difference in breast cancer but
how than that the this what when who results were not statistically significant, meaning they may have occurred by chance.
Still
how than that the this what when who study's results frustrate our primal urge to control our destinies by controlling
how than that the this what when who we put in our mouths. And
how than that the this what when who it comes to this urge, it is remarkable
how than that the this what when who history repeats itself. Over and over again, medical experts and self-styled medical experts have insisted
how than that the this what when who one diet or another can prevent disease, cure chronic illness and ensure health and longevity. And woe unto those who ignore such dietary precepts.